Just when you thought I had disappeared entirely, I emerge again with exciting news. I am the new Publisher and Editor in Chief of Edible Hudson Valley. This is not a Devil-Wears-Prada-Anna-Wintour sort of gig, more like flip-flops, bug repellant, tractors and Carhartts. The front of our barn has made for a lovely makeshift photo studio. No setup goes to waste. We eat what we shoot.
I’m SO excited I can’t stand it. I’ve been working 20 hours a day since the beginning of last summer. My one-person show has turned into a whole team of people. Each day I’m floored by the greatness of others: a stunning photograph, a story that leaps off the page, and new friends at every turn. ❤️
Dubbed The Dirty Issue, our spring debut will introduce you to “Truffle Boy,” a kid who became one of the world’s most important truffle dealers while still in high school. You’ll sip The Dirtiest Dirty Martini, join us on this year’s tromp into the woods for ramps, take a tour of the mysterious black dirt region of Pine Island and have a taste of the insanely good stuff that grows there.
If you love The Muddy Kitchen, you’ll lurve Edible Hudson Valley. Please subscribe and I’ll make sure each and every issue arrives on your doorstep.
Get Edible Hudson Valley delivered to your doorstep by clicking here!*
Take your boots off before you come in here!
*Our website is still under construction. Relaunching in spring.