Verbless VVednesdays

January 16, 2013

Cool Caul fat!

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{ 4 comments… read them below or add one }

Nan Solow

WHAT????

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Stewart Putney

Now, what are u doin’ with it?

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Jennifer Solow

I’m wrapping crépinettes (little sausage-y patty things). The fat melts into the crépinette almost entirely but keeps that cool cobwebby pattern on the surface.

You could also wrap a chop with it or any lean piece of meat, like pork loin. It’s pretty classic to drape over a pâté. I think turkey burgers would be great this way!

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Auntie Jane

Looks like cobweb felting or wonderful drapery sheers.

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