Verbless VVednesdays

May 15, 2013

Mother Nature’s brains.

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{ 3 comments… read them below or add one }

Stewart Putney

Oh my….that’s the good stuff!

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Jennifer Solow

Yup. Fried up in olive oil and spring garlic, my friend.

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kellie@foodtoglow

Giant morel? Looks mighty tasty whatever it may be. Especially with new garlic

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