The Muddy Kitchen
May 15, 2013
Mother Nature’s brains.
Tagged as: morel recipe, Morels
{ 3 comments… read them below or add one }
Oh my….that’s the good stuff!
Reply
Yup. Fried up in olive oil and spring garlic, my friend.
Giant morel? Looks mighty tasty whatever it may be. Especially with new garlic
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{ 3 comments… read them below or add one }
Oh my….that’s the good stuff!
Yup. Fried up in olive oil and spring garlic, my friend.
Giant morel? Looks mighty tasty whatever it may be. Especially with new garlic